- Autor
- Cantalejo, María J
- Aldaya, Maite
- Vilches, Carlos
- Navarlaz, Isabel
- Murkovic, Michael
- Siegmund, Barbara
- Pfeiffer, Lena
- Ghnimi, Sami
- Chriki, Sghaier
- Dunne, Julie
- Barry-Ryan, Catherine
- McMahon, Cormac
- Cavicchi, Alessio
- Ferrara, Annapia
- Tomasi, Sabrina
- Toccoli, Fabrizia
- TitelMethodological Handbook in Food Sustainability through Service-learning
- Datei
- DOI10.3217/978-3-85125-988-9
- LicenceCC BY
- ISBN978-3-85125-989-6
- AbstractThis handbook describes how service-learning can be implemented in curricula at university level, both bachelor or master programs. In addition to basic information, specific examples are described in detail how service-learning can improve the training of students of food related studies in the field of sustainability.
[9.07 MB]